Holiday Rum Cake

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Recipe by Chef mariajane

Another great recipe for the Holiday season - so enjoyable -

Ingredients Nutrition


  1. Blend dry cake mix, dry pudding mix, 1/2 cup water, 1/2 cup rum, oil and eggs for 2 minutes. Spray a bundt or tube pan with a nonstick cooking spray. Bake in preheated 325F oven for an hour.
  2. Prepare hot sauce just before the cake is finished baking. In heavy frying pan, heat 1 cup sugar, 1/4 cup water, 1/4 cup rum, butter and raisins. While stirring, boil mixture for 2-3 minutes.
  3. Remove cake from oven., While in pan, slowly pour sauce over cake and let the cake cool in the pan for 30 minutes, before flipping onto cake plate.

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