Recipe by Aunt Willie

The punch we serve at our holiday parties -- suitable for the kiddies. It can be spiked, however, by adding vodka, or liquer of choice!

Ingredients Nutrition


  1. Dissolve sugar in two cups boiling water.
  2. Cool.
  3. Add all ingredients.
  4. Mix well.
  5. Serve chilled.
  6. If using a punch bowl, freeze 1/3 of punch mixture and limes in a ring mold or in a block.
  7. Use the frozen mixture to keep punch cold without diluting it.

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