Holiday Pumpkin Pie Spice

"My recipe for a premium pumpkin pie spice blend with 9 warming, aromatic spices."
 
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photo by The Spice Guru photo by The Spice Guru
photo by The Spice Guru
photo by Garden Gate Kate photo by Garden Gate Kate
photo by The Spice Guru photo by The Spice Guru
Ready In:
10mins
Ingredients:
9
Yields:
5 tablespoons pumpkin pie spice
Serves:
48
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ingredients

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directions

  • NOTE: USE ONLY CEYLON OR SAIGON CINNAMON. SNIP VANILLA BEANS INTO SMALL PIECES BEFORE GRINDING, THEN GRIND AS FINELY AS POSSIBLE IN A CLEAN SPICE MILL OR COFFEE GRINDER, PAUSING TO SCRAPE GRINDER BIN. (STEP 1): PRE-GRIND all ingredients (except orange zest), separately in a clean spice mill or coffee grinder before using.
  • MEASURE level units of all spices into spice mill.
  • PROCESS mixture until finely ground and aromatic.
  • FUNNEL mixture into an airtight container and keep in a cool, dry place.
  • USE measure-for-measure in your favorite pumpkin pie spice recipes and enjoy.

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Reviews

  1. When I saw that the three main ingredients of Holiday Pumpkin Pie Spice are cinnamon, ginger, and nutmeg, which are my favorite "sweet" spice trio, I immediately knew that this spice blend was going to create the wonderful aromas and tastes of the holidays. For those who have not cooked with cardamom, the exotic spice perfectly compliments the other flavors without dominating the dessert. I love the unexpected addition of orange peel which provides a subtly fresh flavor without tasting citrusy. This nine-spice mixture is a must for recipe #491289, a superb pumpkin pie recipe. Thank you, Spice Guru, for a homemade spice combination that awakens the holiday spirit within!
     
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RECIPE SUBMITTED BY

Mathematician... Metaphysician... Magician in a test kitchen
 
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