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    You are in: Home / Recipes / Holiday Pumpkin Nut Bread Recipe
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    Holiday Pumpkin Nut Bread

    1/2 Photos of Holiday Pumpkin Nut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    Carol's Mistletoe Kitchen's Note:

    My son starts asking for this pumpkin bread before Thanksgiving. I make 2 or 3 batches every week between Thanksgiving and Christmas. Closer to Christmas I make tons for friends, neighbors and my hubbys golf buddys!!! This is probably my favorite thing to make for the Christmas holidays. Tie it with red and green ribbon and it makes a sweet gift.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cream butter and sugar.
    3. 3
      Gradually beat in the eggs.
    4. 4
      Mix in pumpkin and vanilla.
    5. 5
      In separate bowl, sift together the flour, salt, soda, baking powder and spices.
    6. 6
      Blend with the pumpkin mixture.
    7. 7
      Add the pecans.
    8. 8
      Grease and lightly flour 3 (8.4 x 4.4) loaf pans. (I use reusable aluminum pans).
    9. 9
      Spoon in the batter and bake for 50-55 minutes.
    10. 10
      Check doneness with toothpick. Do not overcook!
    11. 11
      Remove from pan, wrap and seal with plastic wrap while hot.

    Ratings & Reviews:

    • on November 27, 2009

      55

      Lovely pumkin bread! I made this in a bundt pan, and sprinkled it with icing sugar - gorgeous! I doubled the cinnamon and cut back the cloves a little bit (used about 2/3 tsp.) It is out of this world delicious with the spices. Thanks so much for sharing this special recipe, Carol! Made for My 3 Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Holiday Pumpkin Nut Bread

    Serving Size: 1 (1947 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2146.9
     
    Calories from Fat 847
    39%
    Total Fat 94.1 g
    144%
    Saturated Fat 43.0 g
    215%
    Cholesterol 374.1 mg
    124%
    Sodium 2215.3 mg
    92%
    Total Carbohydrate 312.5 g
    104%
    Dietary Fiber 8.3 g
    33%
    Sugars 204.4 g
    817%
    Protein 24.8 g
    49%

    Ideas from Food.com

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