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    You are in: Home / Recipes / Holiday Pumpkin Bread Recipe
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    Holiday Pumpkin Bread

    Holiday Pumpkin Bread. Photo by JackieOhNo!

    1/1 Photo of Holiday Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    5 mins

    55 mins

    ktenille's Note:

    I honestly have no idea where I got this recipe. It's been hanging out in my recipe box as long as I've been doing holiday baking and I make it every year to put in my gift baskets at Christmas. It's always a huge hit and it's a little lower cal than most pumpkin breads. Oh . . . and it's milk free for those with milk allergies! Hope you like it as much as we do!

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Sift together flour, salt, sugar and soda.
    3. 3
      Mix the pumpkin, olive oil, eggs, water, nutmeg, cinnamon and allspice.
    4. 4
      Combine the two mixes (not to thoroughly).
    5. 5
      Stir in walnuts* (*Optional and should be chopped).
    6. 6
      Pour batter into well buttered pan.
    7. 7
      Bake 50-60 minutes until toothpick comes out clean.
    8. 8
      Turn out of pan and let cool on rack.

    Ratings & Reviews:

    • on October 17, 2013


      This was really terrific pumpkin bread that was gently spiced. I was unsure as to what size loaf pan to use, and opted for 8x4-inches. The bread came out really high and took about 65 minutes to bake, so I would image a 9-inch pan would be more appropriate. I did add chopped walnuts, and the end result was a tasty fall treat! Made for My 3 Chefs October 2013.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Holiday Pumpkin Bread

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 647.6
    Calories from Fat 269
    Total Fat 29.9 g
    Saturated Fat 4.6 g
    Cholesterol 93.0 mg
    Sodium 643.6 mg
    Total Carbohydrate 88.1 g
    Dietary Fiber 1.5 g
    Sugars 50.5 g
    Protein 8.2 g

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