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    You are in: Home / Recipes / Holiday Pumpkin Bread Recipe
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    Holiday Pumpkin Bread

    Average Rating:

    1 Total Reviews

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    • on October 17, 2013

      This was really terrific pumpkin bread that was gently spiced. I was unsure as to what size loaf pan to use, and opted for 8x4-inches. The bread came out really high and took about 65 minutes to bake, so I would image a 9-inch pan would be more appropriate. I did add chopped walnuts, and the end result was a tasty fall treat! Made for My 3 Chefs October 2013.

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    Nutritional Facts for Holiday Pumpkin Bread

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 647.6
     
    Calories from Fat 269
    41%
    Total Fat 29.9 g
    46%
    Saturated Fat 4.6 g
    23%
    Cholesterol 93.0 mg
    31%
    Sodium 643.6 mg
    26%
    Total Carbohydrate 88.1 g
    29%
    Dietary Fiber 1.5 g
    6%
    Sugars 50.5 g
    202%
    Protein 8.2 g
    16%

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