Holiday Potato Casserole

Recipe by Parsley

This is a mashed mixed potato casserole. It's rich and creamy. Great for your holiday dinners, but make it anytime! Don't let the goat cheese scare you off. It;s only 2 oz so it's not too strong.

Top Review by Outta Here

A really nice change from plain mashed or plain sweet potatoes. We really love goat cheese, so next time I am going to leave out half of the cream cheese and add more goat cheese. Nice texture with the egg cooked in. Very fluffy and colorful. Made for Fall 2009 PAC.

Ingredients Nutrition


  1. Preheat oven to 350. Lightly grease a 3-qt casserole dish. Set aside.
  2. Cook the potatoes, yams and onion in boiling salted until tender; drain.
  3. Return the drained cooked potato mixture to the pot off of heat.
  4. Add cream cheese, goat cheese, butter, and milk. Mash well with a potato masher until fluffy.
  5. Stir in the beaten eggs, salt and pepper.
  6. Pour into the prepared casserole dish.
  7. Sprinkle with the chopped chives and bake at 350 for 35-40 minutes.

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