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    You are in: Home / Recipes / Holiday Potato Casserole Recipe
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    Holiday Potato Casserole

    Holiday Potato Casserole. Photo by Mikekey

    1/1 Photo of Holiday Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    *Parsley*'s Note:

    This is a mashed mixed potato casserole. It's rich and creamy. Great for your holiday dinners, but make it anytime! Don't let the goat cheese scare you off. It;s only 2 oz so it's not too strong.

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    Units: US | Metric


    1. 1
      Preheat oven to 350. Lightly grease a 3-qt casserole dish. Set aside.
    2. 2
      Cook the potatoes, yams and onion in boiling salted until tender; drain.
    3. 3
      Return the drained cooked potato mixture to the pot off of heat.
    4. 4
      Add cream cheese, goat cheese, butter, and milk. Mash well with a potato masher until fluffy.
    5. 5
      Stir in the beaten eggs, salt and pepper.
    6. 6
      Pour into the prepared casserole dish.
    7. 7
      Sprinkle with the chopped chives and bake at 350 for 35-40 minutes.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on September 13, 2009


      A really nice change from plain mashed or plain sweet potatoes. We really love goat cheese, so next time I am going to leave out half of the cream cheese and add more goat cheese. Nice texture with the egg cooked in. Very fluffy and colorful. Made for Fall 2009 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Holiday Potato Casserole

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 447.1
    Calories from Fat 173
    Total Fat 19.3 g
    Saturated Fat 11.7 g
    Cholesterol 120.4 mg
    Sodium 1005.2 mg
    Total Carbohydrate 56.4 g
    Dietary Fiber 6.3 g
    Sugars 3.5 g
    Protein 13.0 g

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