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    You are in: Home / Recipes / Holiday Potato Casserole Recipe
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    Holiday Potato Casserole

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 10, 2007

      I made this recipe for Thanksgiving. It was very tasty and making ahead worked like a charm. Next time, however, I will eliminate the cream cheese and cut down on butter, and add a bit of chicken broth. I found it very rich. Don't get me wrong - we had clean plates with this one!

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    • on December 21, 2006

    • on September 01, 2006

      I have this same recipe in a church cookbook and we love it too! I was going to post it, but I see you've already taken care of that -- thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2003

      I made this for our Christmas dinner and everyone loved it. I guess next time I need to make two pans of it because it didn't last very long.

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    • on December 30, 2002

      Loved this but it's very rich! Left the pimentos out due to personal preference but did half red half green bell pepper for the Christmas flair.

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    • on December 25, 2002

      We had this as a side dish for Christmas dinner and my kids and I loved it! I drizzled on turkey gravy and it was sooo good! My husband didn't care for it. He said you took perfectly good mashed potatoes and ruined them. But never mind, the rest of us agreed this deserves 5 stars!

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    Nutritional Facts for Holiday Potato Casserole

    Serving Size: 1 (2240 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4048.4
     
    Calories from Fat 2691
    66%
    Total Fat 299.1 g
    460%
    Saturated Fat 188.3 g
    941%
    Cholesterol 846.3 mg
    282%
    Sodium 5870.8 mg
    244%
    Total Carbohydrate 264.8 g
    88%
    Dietary Fiber 35.0 g
    140%
    Sugars 19.2 g
    76%
    Protein 95.0 g
    190%

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