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I made this recipe for Thanksgiving. It was very tasty and making ahead worked like a charm. Next time, however, I will eliminate the cream cheese and cut down on butter, and add a bit of chicken broth. I found it very rich. Don't get me wrong - we had clean plates with this one!
I have this same recipe in a church cookbook and we love it too! I was going to post it, but I see you've already taken care of that -- thanks!
I made this for our Christmas dinner and everyone loved it. I guess next time I need to make two pans of it because it didn't last very long.
Loved this but it's very rich! Left the pimentos out due to personal preference but did half red half green bell pepper for the Christmas flair.
We had this as a side dish for Christmas dinner and my kids and I loved it! I drizzled on turkey gravy and it was sooo good! My husband didn't care for it. He said you took perfectly good mashed potatoes and ruined them. But never mind, the rest of us agreed this deserves 5 stars!