Holiday Potato Casserole

Recipe by Nancy Sneed

Delicious, creamy, different potatoes. A touch of southern cuisine. Prep time includes boiling the potatoes

Top Review by canalgirl

I made this recipe for Thanksgiving. It was very tasty and making ahead worked like a charm. Next time, however, I will eliminate the cream cheese and cut down on butter, and add a bit of chicken broth. I found it very rich. Don't get me wrong - we had clean plates with this one!

Ingredients Nutrition


  1. Cook potatoes in boiling water to cover 15 minutes or until tender; drain and mash.
  2. Add butter and cream cheese; beat at medium speed with and electric mixer until smooth.
  3. Stir in 1/2 cup Cheddar cheese and next 6 ingredients; spoon into lightly buttered 11x7x1 1/2 inch baking dish.
  4. Bake at 350F for 30 to 40 minutes, or until thoughly heated.
  5. Sprinkle with remaining cheese; bake 5 minutes or until cheese melts.
  6. You may prepare the night before.

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