I have had this recipe marked for ages and was waiting for poms to be in season. It was worth the wait! OMG, this is a gorgeous & yummy salad! I love the pop & slight crunch of the pom seeds. They are not sweet so it is a great contrast to the sweet pears. I used bartlett pears because my red pears were not ripe. The dressing is amazing and not overly sweet, just perfect with this salad. I used both baby arugula and red leaf lettuce. I forgot to top with blue cheese for our dinner but we didn't miss it. I did add it to the salad the following day and YUM! So it's good both ways. if you are not a fan of blue cheese, no worries. Be sure to check out my recipe for removing pomegranate seeds, it works like a dream! recipe#446884
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