Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Place cake layers, top side up, in two 9" round cake pans.
  2. Pierce cake with large fork at 1/2" intervals.
  3. Stir 1 cup of the boiling water into each flavor gelatin in seperate bowls 2 minutes or until completely dissolved.
  4. Carefully pour red gelatin over 1 cake layer and lime gelatin over the other. Refrigerate 3 hours.
  5. Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate.
  6. Spread with about 1 cup of the Cool Whip.
  7. Unmold second cake layer; place on first cake layer.
  8. Frost with remaining Cool Whip.
  9. Refrigerate until ready to serve

Reviews

(9)
Most Helpful

Thanks for posting this here! I couldn't find it anywhere online. I made this cake last night as a test for next week's Christmas cake. I used golden butter cake mix and 2 pkg of unflavored gelatin. Then I added a few drops of food coloring to the gelatin so that I could do the pretty colors without changing the flavor of the cake. Mixed 1 pkg of vanilla flavored pudding mix with 16 oz. of Cool-Whip to make the whipped topping more stabilized. Came out fantastic!

Ciocia DD December 16, 2008

Oh yum. I made this for our St. Patrick's Day meal, only I used only the lime jello. This was HUGE hit with my family. I remember having this cake when I was a girl, only I had forgotten about it. Thank you for the reminder, we loved it and the kids are already asking for it again.

mommyoffour April 26, 2014

Cool idea! Tastes super, too.

rosslare August 20, 2009

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