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    You are in: Home / Recipes / Holiday Poke Cake Recipe
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    Holiday Poke Cake

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    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cake layers, top side up, in two 9" round cake pans.
    2. 2
      Pierce cake with large fork at 1/2" intervals.
    3. 3
      Stir 1 cup of the boiling water into each flavor gelatin in seperate bowls 2 minutes or until completely dissolved.
    4. 4
      Carefully pour red gelatin over 1 cake layer and lime gelatin over the other. Refrigerate 3 hours.
    5. 5
      Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate.
    6. 6
      Spread with about 1 cup of the Cool Whip.
    7. 7
      Unmold second cake layer; place on first cake layer.
    8. 8
      Frost with remaining Cool Whip.
    9. 9
      Refrigerate until ready to serve
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    Nutritional Facts for Holiday Poke Cake

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 117.1
     
    Calories from Fat 64
    55%
    Total Fat 7.1 g
    11%
    Saturated Fat 6.1 g
    30%
    Cholesterol 0.0 mg
    0%
    Sodium 40.8 mg
    1%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.6 g
    50%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    9 inch cake layers

    red gelatin

    Detailed Nutrition Values About Nutrition Info

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