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    You are in: Home / Recipes / Holiday Pineapple Stuffing Bake Recipe
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    Holiday Pineapple Stuffing Bake

    Average Rating:

    3 Total Reviews

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    • on December 15, 2008

      FANTASTIC! I was looking for a simple pineapple dish to take to a church Christmas dinner where ham was served and found this recipe. I decided to try it; this bake was a hit. The ingredient list and instructions are simple and it came out great. I used crusty Italian bread that I toasted in the oven for just a couple of minutes while the oven was heating. I also added a teaspoon of cinnamon to add a bit of depth of flavor. This could easily be used as a dessert by adding cinnamon (see above) and 1/2 cup of dried cranberries or cherries. Definitely have to serve it warm. DELICIOUS!

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    • on January 05, 2009

      I know when KITTEN posts a recipe it has to be fantastic and this is another one, made over the holidays and everyone loved it, I made 2 pans and it was quicky gone in a flash, you have another winner, thank you

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    • on December 16, 2008

      When I spotted this recipe I quickly added it to my "must try" list. I wasn't sure what to expect with it being called a stuffing. I made it to serve with a baked ham. I thought it could easily be a dessert while hubby thought it was good with the ham. It does taste great either way. Next time I would use toasted bread cubes instead of plain bread. I think it might add to the texture. I also want to experiment & try adding some savory elements to it. Thank you for sharing your recipe! Made for the Cookathon in John's memory. 2008

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    Nutritional Facts for Holiday Pineapple Stuffing Bake

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 361.2
     
    Calories from Fat 174
    48%
    Total Fat 19.4 g
    29%
    Saturated Fat 10.9 g
    54%
    Cholesterol 181.6 mg
    60%
    Sodium 324.2 mg
    13%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 1.2 g
    5%
    Sugars 31.4 g
    125%
    Protein 6.3 g
    12%
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