Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Holiday Peanut Butter Fudge Recipe
    Lost? Site Map

    Holiday Peanut Butter Fudge

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    cheesygiraffe's Note:

    This is the go to fudge I like to make during the holidays.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pounds

    Units: US | Metric

    Optional

    • 1/2 cup chopped nuts

    Directions:

    1. 1
      Line a 9"x9" baking pan with aluminum foil; butter lightly and set aside.
    2. 2
      Combine sugar, butter, evaporated milk and salt in a large heavy saucepan.
    3. 3
      Cook over medium heat until sugar dissolves, stirring occasionally; bring to a full rolling boil.
    4. 4
      Reduce heat slightly. Boil, stirring constantly, for 5 minutes. Remove from heat.
    5. 5
      Add peanut butter, marshmallow creme, peanut butter chips and vanilla; beat until well mixed. Stir in nuts, if using.
    6. 6
      Spread in prepared pan; chill for 2 to 3 hours, until firm.
    7. 7
      Lift fudge from pan; peel off foil and cut into squares.
    8. 8
      Chocolate Variation -- To make a chocolate fudge, use 2 cups semi-sweet chocolate chips instead of the peanut butter chips and the peanut butter.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Holiday Peanut Butter Fudge

    Serving Size: 1 (1412 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2414.0
     
    Calories from Fat 981
    40%
    Total Fat 109.0 g
    167%
    Saturated Fat 35.8 g
    179%
    Cholesterol 65.9 mg
    21%
    Sodium 1814.4 mg
    75%
    Total Carbohydrate 331.1 g
    110%
    Dietary Fiber 12.1 g
    48%
    Sugars 275.8 g
    1103%
    Protein 47.6 g
    95%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites