Total Time
20mins
Prep 20 mins
Cook 0 mins

This recipe serves 30. It can easily be halved.

Ingredients Nutrition

Directions

  1. Separate eggs.
  2. Beat egg whites till almost stiff.
  3. Gradually add 2 cups of sugar (or less), beating until stiff.
  4. Beat egg yolks.
  5. Add yolks to whites & mix.
  6. Add milk to eggs & mix.
  7. Add cream & mix.
  8. Add bourbon to taste.
  9. Sprinkle with nutmeg.
  10. Can be topped with additional whipped cream if desired.

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