Total Time
Prep 40 mins
Cook 0 mins

Something a little different to serve at the holidays. All dressing ingredients can be adjusted to taste. You can decrease the vegetable oil to 1/4 cup and increase sesame oil by 1 tablespoon. Also you can just use one package of store-bought pre-shredded coleslaw mix in place all other coleslaw ingredients, purchasing the ready-made coleslaw mix will decrease prep time. adding in chopped green onions and cranberries. Of coarse this can be made anytime of the year omitting the cranberries!

Ingredients Nutrition


  1. In a small bowl wisk together oil, rice vinegar, soy sauce, brown sugar, garlic, ginger, sesame oil and black pepper; whisk until the sugar has dissolved.
  2. Steam or cook the snow peas if using for 2 minutes or until crisp-tender; drain and plunge into ice water, or very cold water, then drain and pat dry with a paper towel.
  3. In a large bowl toss together, snow peas, napa cabbage, bok choy, bean spouts and green onions.
  4. Just before serving pour the dressing over and add in the cranberries; toss to combine and season with salt and pepper, then sprinkle with toasted almonds on top.
  5. Delicious.


Most Helpful

This salad was awesome. We brought it to a dinner party and had rave reviews from everyone. I will definitely be making this again soon.

kvbodens January 01, 2006

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