Prep 10 mins
Cook 0 mins
This is a delightful way to serve eggnog! ENJOY!
- 8 cups prepared eggnog
- 2 cups milk
- 12 ounces frozen orange juice, thawed
- 1⁄4 cup sugar
- 4 cups vanilla ice cream
- In large punch bowl, stir together the eggnog, milk, orange juice concentrate and sugar.
- Float scoops of ice cream in the eggnog mixture.
- Sprinkle with nutmeg.