Holiday Oatmeal Cookies
photo by miss_soedira
- Ready In:
- 53mins
- Ingredients:
- 11
- Yields:
-
48 cookies
ingredients
- 354.88 ml flour
- 4.92 ml baking soda
- 2.46 ml salt
- 236.59 ml butter or 236.59 ml margarine, softened
- 177.44 ml packed brown sugar
- 118.29 ml granulated sugar
- 1 large egg
- 4.92 ml vanilla extract
- 709.77 ml old fashioned oats, uncooked
- 236.59 ml raisins
- 170.09 g package semi-sweet chocolate chips (about 1 cup)
directions
- Preheat oven to 350 degrees. On waxed paper, combine flour, baking soda and salt.
- In large bowl, with mixer on medium speed, beat butter and brown and granulated sugars until creamy, occasionally scraping bowl with spatula. Beat in egg and vanilla.
- Reduce speed to low; gradually beat in flour mixture just until blended, occasionally scraping bowl. With spoon, stir in oats, raisins and chocolate chips.
- Drop dough by heaping tablespoons, 2 inches apart, on ungreased large cookie sheet. Bake cookies 13-15 minutes or until tops are golden. Transfer cookies to wire racks to cool.
- Repeat with remaining dough. Store cookies in covered container at room temperature for up to 1 week or in freezer up to 3 months.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
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