Total Time
Prep 40 mins
Cook 13 mins

These cookies can also be given as a gift. To create a cookie kit, layer dry ingredients in a mason jar, cover the lid with gingham fabric, attach a wooden spoon and a copy of the recipe, and tie with raffia.

Ingredients Nutrition


  1. Preheat oven to 350 degrees. On waxed paper, combine flour, baking soda and salt.
  2. In large bowl, with mixer on medium speed, beat butter and brown and granulated sugars until creamy, occasionally scraping bowl with spatula. Beat in egg and vanilla.
  3. Reduce speed to low; gradually beat in flour mixture just until blended, occasionally scraping bowl. With spoon, stir in oats, raisins and chocolate chips.
  4. Drop dough by heaping tablespoons, 2 inches apart, on ungreased large cookie sheet. Bake cookies 13-15 minutes or until tops are golden. Transfer cookies to wire racks to cool.
  5. Repeat with remaining dough. Store cookies in covered container at room temperature for up to 1 week or in freezer up to 3 months.


Most Helpful

Wonderful cookies!!! It's my boyfriend's favorite... I've used this recipe twice within the last few weeks. 48 cookies x 2 for one person... now that's a lot! Oh, since I was out of raisin, I used dried cranberry instead.

miss_soedira December 17, 2009

These cookies are delicious. I used butter flavored margarine. And I used only 1/2 cup of demerara brown sugar and 1/2 cup of splenda instead of sugar. They're perfect like that. I love the texture of these cookies. Thanks Lainey. Made for Gimme 5 tag game

Boomette January 31, 2009

Excellent cookies! DH loved these!!!! Made as written. I didn't have chocolate chip cookies, so I used butterscotch. Yummy! Made for 1,2,3 Hits

kittycatmom January 11, 2009

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