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    You are in: Home / Recipes / Holiday Oatmeal Cookies Recipe
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    Holiday Oatmeal Cookies

    Holiday Oatmeal Cookies. Photo by miss_soedira

    3 Photos of Holiday Oatmeal Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    40 mins

    13 mins

    Lainey6605's Note:

    These cookies can also be given as a gift. To create a cookie kit, layer dry ingredients in a mason jar, cover the lid with gingham fabric, attach a wooden spoon and a copy of the recipe, and tie with raffia.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. On waxed paper, combine flour, baking soda and salt.
    2. 2
      In large bowl, with mixer on medium speed, beat butter and brown and granulated sugars until creamy, occasionally scraping bowl with spatula. Beat in egg and vanilla.
    3. 3
      Reduce speed to low; gradually beat in flour mixture just until blended, occasionally scraping bowl. With spoon, stir in oats, raisins and chocolate chips.
    4. 4
      Drop dough by heaping tablespoons, 2 inches apart, on ungreased large cookie sheet. Bake cookies 13-15 minutes or until tops are golden. Transfer cookies to wire racks to cool.
    5. 5
      Repeat with remaining dough. Store cookies in covered container at room temperature for up to 1 week or in freezer up to 3 months.

    Ratings & Reviews:

    Read All Reviews (6)

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    Nutritional Facts for Holiday Oatmeal Cookies

    Serving Size: 1 (1300 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 116.3
     
    Calories from Fat 48
    41%
    Total Fat 5.3 g
    8%
    Saturated Fat 3.1 g
    15%
    Cholesterol 14.5 mg
    4%
    Sodium 81.4 mg
    3%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 9.2 g
    36%
    Protein 1.6 g
    3%

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