Holiday Mushrooms

"This dish is always requested at Christmas and Easter.I always make two because one is never enough!"
 
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Ready In:
55mins
Ingredients:
5
Serves:
6-8
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ingredients

  • 1 12 lbs fresh mushrooms
  • 3 cups soft french breadcrumbs (regular sandwich bread will not give you the same results)
  • 12 cup butter, melted
  • salt and pepper
  • 12 cup dry white wine
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directions

  • Clean and slice mushrooms.
  • Layer about a third of mushrooms in a 2-quart baking dish; layer with a third of bread crumbs and drizzle with a third of melted butter.
  • Sprinkle with salt and pepper to taste.
  • Repeat for second layer.
  • Cover with remaining mushrooms.
  • Sprinkle with salt and pepper and wine.
  • Cover and bake in 325 degree oven for about 35 minutes.
  • Mix remaining crumbs and butter and spoon over mushrooms.
  • Bake, uncovered 10 minutes or until crumbs are toasted.

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Reviews

  1. Made these mushrooms for a Christmas party. People raved over them. They were easy and the recipe was requested numerous times.
     
  2. This was a wonderful recipe! thank you so much for posting it. I hosted Thanksgiving this year and made this as a side dish and it was an instant hit!!! I will DEFINATELY be making this again!! I enjoyed it even the next day be placing it in a thin layer in a pie dish and placing it in the oven to "crisp it up". Even more delicious! Kudo's to you, Carrie Ann, for posting it!!
     
  3. I made this as part of our Christmas dinner, we had beef fillet instead of turkey and this went with it perfectly, thanks for sharing.
     
  4. These mushrooms were heavenly. I used the prepackaged variety of breadcrumbs and dry sherry instead of the white wine. Thanks for sharing your recipe!
     
  5. I made this for our family Christmas dinner yesterday. It is very good. DH & I will make it again but because we like to experiment we're going to try different wines to see how each one changes the flavor. I'm thinking that marsala would be good to try.
     
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Tweaks

  1. These mushrooms were heavenly. I used the prepackaged variety of breadcrumbs and dry sherry instead of the white wine. Thanks for sharing your recipe!
     

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