Total Time
55mins
Prep 10 mins
Cook 45 mins

This dish is always requested at Christmas and Easter.I always make two because one is never enough!

Ingredients Nutrition

  • 1 12 lbs fresh mushrooms
  • 3 cups soft french breadcrumbs (regular sandwich bread will not give you the same results)
  • 12 cup butter, melted
  • salt and pepper
  • 12 cup dry white wine

Directions

  1. Clean and slice mushrooms.
  2. Layer about a third of mushrooms in a 2-quart baking dish; layer with a third of bread crumbs and drizzle with a third of melted butter.
  3. Sprinkle with salt and pepper to taste.
  4. Repeat for second layer.
  5. Cover with remaining mushrooms.
  6. Sprinkle with salt and pepper and wine.
  7. Cover and bake in 325 degree oven for about 35 minutes.
  8. Mix remaining crumbs and butter and spoon over mushrooms.
  9. Bake, uncovered 10 minutes or until crumbs are toasted.

Reviews

(6)
Most Helpful

Made these mushrooms for a Christmas party. People raved over them. They were easy and the recipe was requested numerous times.

lbrookstls December 13, 2008

This was a wonderful recipe! thank you so much for posting it. I hosted Thanksgiving this year and made this as a side dish and it was an instant hit!!! I will DEFINATELY be making this again!! I enjoyed it even the next day be placing it in a thin layer in a pie dish and placing it in the oven to "crisp it up". Even more delicious! Kudo's to you, Carrie Ann, for posting it!!

casekell November 27, 2007

I made this as part of our Christmas dinner, we had beef fillet instead of turkey and this went with it perfectly, thanks for sharing.

Evie* December 27, 2005

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