Holiday Mulled Wine

"Come cooler weather, you'll look forward to sharing this with good company. Make it a tradition. Good cheer!"
 
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photo by gailanng photo by gailanng
photo by gailanng
Ready In:
25mins
Ingredients:
10
Serves:
10
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ingredients

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directions

  • Heat all ingredients except wine; bring to boil, stirring occassionally.
  • Reduce heat and simmer 15 minutes.
  • Remove spices and zest; stir in wine.
  • Heat but do not boil.
  • NOTE:

  • Can make ahead 1 week in advance adding the wine at the last minute. If doubling, do not double salt.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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