Holiday Mulled Wine
photo by gailanng
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 2 cups pineapple juice
- 1 cup water
- 1⁄2 cup orange juice
- 1 cup brown sugar
- 1⁄2 teaspoon salt
- 4 inches cinnamon sticks
- 6 whole cloves
- 3 whole allspice
- 2 oranges, cut into 1/4-inch strips zest
- 1 (750 ml) bottle dry red wine
directions
- Heat all ingredients except wine; bring to boil, stirring occassionally.
- Reduce heat and simmer 15 minutes.
- Remove spices and zest; stir in wine.
- Heat but do not boil.
-
NOTE:
- Can make ahead 1 week in advance adding the wine at the last minute. If doubling, do not double salt.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!