Holiday Morning Breakfast Casserole (Crock Pot)
- Ready In:
- 10hrs 15mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 30 ounces frozen hash brown O'Brien potatoes (cubes, with onion and pepper)
- 1⁄4 lb bacon, cooked
- 3⁄4 lb sausage, cooked
- 1 1⁄2 cups cheddar cheese, shredded
- 12 eggs
- 1 cup milk
- 1 teaspoon pepper
directions
- Spray your crock pot with cooking spray!
- Place layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of meat, then cheese.
- Repeat the layering process two or three more times, ending with a layer of cheese.
- Beat the eggs, milk and pepper together.
- Pour over the Crock pot mixture, cover and turn on low.
- Cook for 8-10 hours.
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Reviews
-
A great meal for traveling. Started cooking it at home - 2 hours on low- then transferred to emergency rehearsal to finish cooking and be ready before our 2-show day. Cooked for 3 hours on high once at work- it cooked too long, but was still very edible. Fed 10 people generously. I used 1 lb. good sausage, hot, and what cheese I had on hand. I'll use again. Thanks, Jan.
RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.