Holiday Morning Breakfast Casserole (Crock Pot)

READY IN: 10hrs 15mins
Recipe by Cook4_6

This is an adaptation from Tom & Candy's recipe. I have made this twice for Thanksgiving breakfast for the school teachers and always get lots of compliments....and requests for the recipe. You can switch out the meat for any type of breakfast meat you might like.

Top Review by stgmngrjan

A great meal for traveling. Started cooking it at home - 2 hours on low- then transferred to emergency rehearsal to finish cooking and be ready before our 2-show day. Cooked for 3 hours on high once at work- it cooked too long, but was still very edible. Fed 10 people generously. I used 1 lb. good sausage, hot, and what cheese I had on hand. I'll use again. Thanks, Jan.

Ingredients Nutrition


  1. Spray your crock pot with cooking spray!
  2. Place layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of meat, then cheese.
  3. Repeat the layering process two or three more times, ending with a layer of cheese.
  4. Beat the eggs, milk and pepper together.
  5. Pour over the Crock pot mixture, cover and turn on low.
  6. Cook for 8-10 hours.

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