Prep 10 mins
Cook 0 mins
For when it's time to get into the holiday spirit....or spirits, as the case may be. It will take you from humbug to humdinger, so says Scrooge.
- To make the calvados base, in a small saucepan over low combine all ingredients. Heat for 30 minutes, then strain, discarding the solids, then set aside to cool.
- To make the mojitos, place the mint leaves in a medium pitcher. Muddle until lightly bruised. Add the rum, simple syrup and lime juice; mix well. Add 2 cups of ice, then stir well. Serve in tall glasses rimmed with brown sugar, if desired. Garnish each with a cinnamon stick and mint sprig.