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    You are in: Home / Recipes / Holiday Mint Pie Recipe
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    Holiday Mint Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    internetnut's Note:

    I have not tried this recipe. I got this recipe years ago from a cookbook.

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    Ingredients:

    Serves: 4-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Mix crushed grasshopper cookies and 3 tablespoons hot water together.
    2. 2
      Spoon into prepared graham cracker pie crust and spread.
    3. 3
      Beat cream cheese, sugar, milk, and peppermint extract together.
    4. 4
      Add cool whip.
    5. 5
      Divide mix in half and add green food coloring to one half.
    6. 6
      Fill graham cracker pie crust with alternating dollops of white and green whip topping mix making sure to spread each dollop evenly across pie.
    7. 7
      Smooth top of whip topping mix.
    8. 8
      Chill pie for 3 hours.
    9. 9
      Make berries and holly leaves using red hot cinnamon candies and mint leaves.

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    Ratings & Reviews:

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    Nutritional Facts for Holiday Mint Pie

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 771.8
     
    Calories from Fat 463
    60%
    Total Fat 51.5 g
    79%
    Saturated Fat 30.0 g
    150%
    Cholesterol 63.4 mg
    21%
    Sodium 529.3 mg
    22%
    Total Carbohydrate 72.6 g
    24%
    Dietary Fiber 0.9 g
    3%
    Sugars 54.8 g
    219%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    grasshopper fudge mint cookies

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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