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    You are in: Home / Recipes / Holiday Meat Pies Recipe
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    Holiday Meat Pies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ROBIN PENA's Note:

    A must in our house around the holidays. We like to have it for breakfast. Heart attack waiting to happen, but at least I'll die happy! I'm not positive how long to bake, I always just do it till they turn brown. Let me know if someone figures it out.

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    Ingredients:

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Brown meats together, drain grease; set aside.
    2. 2
      Add onion to pan and cook until soft.
    3. 3
      Add rest of ingredients except crusts; cook 5 minutes.
    4. 4
      Let cool slightly.
    5. 5
      Add to pie crusts and top with second crust; flute edges.
    6. 6
      Pierce a hole in center.
    7. 7
      Bake at 400° until brown.

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    Ratings & Reviews:

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    Nutritional Facts for Holiday Meat Pies

    Serving Size: 1 (3188 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2148.0
     
    Calories from Fat 1325
    61%
    Total Fat 147.2 g
    226%
    Saturated Fat 49.9 g
    249%
    Cholesterol 236.3 mg
    78%
    Sodium 2789.3 mg
    116%
    Total Carbohydrate 128.1 g
    42%
    Dietary Fiber 3.0 g
    12%
    Sugars 11.8 g
    47%
    Protein 71.6 g
    143%

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