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    You are in: Home / Recipes / Holiday Macaroni & Cheese Recipe
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    Holiday Macaroni & Cheese

    Average Rating:

    1 Total Reviews

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    • on November 29, 2013

      While I do have my own holiday mac and cheese recipe, I wanted to try this unique recipe. I'm glad I did. Halving the recipe, I baked this in individual-serving dishes and my family loved it. The one regret is we had no turkey to go with it! Out of personal preference I used only 1/3 of the white pepper -- but used all of the onion powder and mustard powder -- and the combined flavors were great. Following the instructions for the flour addition, I found only a small amount of flour was needed, since the Velveeta and evaporated milk added a creaminess of their own. The macaroni and cheese baked up creamy and delicious, and the buttered breadcrumb topping turned out perfectly. UPDATE 11-28-2013: I prepared this once again, this time exactly as written. Everyone pretty much agreed this tasted even better this time... The difference? I added all of the white pepper listed in your recipe. By gosh and by golly... it was fantastic! Thanks ChefPisces. I have all of your recipes saved!

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    Nutritional Facts for Holiday Macaroni & Cheese

    Serving Size: 1 (560 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2221.0
     
    Calories from Fat 1040
    46%
    Total Fat 115.6 g
    177%
    Saturated Fat 70.0 g
    350%
    Cholesterol 411.3 mg
    137%
    Sodium 5128.3 mg
    213%
    Total Carbohydrate 195.0 g
    65%
    Dietary Fiber 9.4 g
    37%
    Sugars 16.6 g
    66%
    Protein 100.4 g
    200%

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