Holiday leftovers Potato Pancakes

READY IN: 25mins
Recipe by Nat Da Brat

This is a simple potato pancake, that uses your holiday leftovers. I have substituted cooked cabbage for the brussel sprouts, and I have also used some mashed turnip combined with the mashed potatoes.

Top Review by Allybee Z

I love potato pancakes and always make extra mashed potatoes so I can make these the next day. I also love brussels sprouts, so I can't wait to try this recipe. Thanks for posting, and for the great idea

Ingredients Nutrition


  1. In skillet, cook onion in 2 tblspn of butter, until softened.
  2. In a bowl, combine potatoes, sprouts, onion, salt and pepper.
  3. Add beaten egg and mix well.
  4. Wet hands, and shape by 1/4 cupfuls, into patties.
  5. In skillett, heat 2 tblsp of the oil and 1 tblsp of the remaining butter over medium heat.
  6. Cook patties until golden brown on each side.
  7. Sprinkle dried parsley on top of each pancake.

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