Holiday leftovers Potato Pancakes

Made This Recipe? Add Your Photo

Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a simple potato pancake, that uses your holiday leftovers. I have substituted cooked cabbage for the brussel sprouts, and I have also used some mashed turnip combined with the mashed potatoes.

Ingredients Nutrition

Directions

  1. In skillet, cook onion in 2 tblspn of butter, until softened.
  2. In a bowl, combine potatoes, sprouts, onion, salt and pepper.
  3. Add beaten egg and mix well.
  4. Wet hands, and shape by 1/4 cupfuls, into patties.
  5. In skillett, heat 2 tblsp of the oil and 1 tblsp of the remaining butter over medium heat.
  6. Cook patties until golden brown on each side.
  7. Sprinkle dried parsley on top of each pancake.
Most Helpful

4 5

I love potato pancakes and always make extra mashed potatoes so I can make these the next day. I also love brussels sprouts, so I can't wait to try this recipe. Thanks for posting, and for the great idea