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    You are in: Home / Recipes / Holiday Leftovers Pot Pie Recipe
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    Holiday Leftovers Pot Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 30, 2007

      Loved this! Made with lima, green beans, corn, carrots and corn and my family ate it all up. Used 1 percent milk cause that's all I had. Will be sure to make again.

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    • on January 13, 2007

      This probably would've rated 4 stars rated under my former personal grading system, but with Zaar's new system, this gets a 3 star "liked it" rating. I used chicken, corn, carrots, & greenbeans because that is what was available. I think peas would've been better & I will try to have them available next time. But the whole point is to use up leftovers & this recipe is a good way to take what is in the fridge & make a good meal out of it. I did find that my crust wasn't even close to golden in 10 minutes (I kind of thought that sounded too quick). It was probably closer to 20 & I think next time I would go a few more as the bottom crust was just a bit under done. All things said, this is a recipe worth trying.

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    Nutritional Facts for Holiday Leftovers Pot Pie

    Serving Size: 1 (251 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 565.8
     
    Calories from Fat 256
    45%
    Total Fat 28.5 g
    43%
    Saturated Fat 8.7 g
    43%
    Cholesterol 48.8 mg
    16%
    Sodium 618.4 mg
    25%
    Total Carbohydrate 53.0 g
    17%
    Dietary Fiber 4.2 g
    17%
    Sugars 5.0 g
    20%
    Protein 24.5 g
    49%

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