Holiday Jewel Fudge
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
64 one inch squares
ingredients
- 12 ounces white chocolate, chopped
- 1 (300 ml) can sweetened condensed milk (use only the regular not low fat)
- 1 teaspoon vanilla
- 1 cup icing sugar, sifted (powdered sugar)
- 1⁄2 cup pistachios, toasted and chopped
- 1⁄3 cup chopped dried cranberries
directions
- First line a 8 x 8-inch (2 L) baking pan with parchment paper.
- Next melt chocolate with sweetened condensed milk in a double boiler (never directly on the element).
- Remove from heat and stir in vanilla.
- Next stir in icing sugar and beat 1 minute.
- Mix the pistachios and cranberries in a bowl (this way they distribute evenly in the fudge).
- Stir pistachios and cranberries into the fudge.
- Spread evenly onto baking pan.
- Cover and chill for 3 hours or until set; cut into 1-inch (2. 5 cm) squares.
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