Holiday Jewel Fudge

Made This Recipe? Add Your Photo

Total Time
10mins
Prep
10 mins
Cook
0 mins

My son and I make this easy and colorful fudge as gifts for teachers and friends (but of course we have to keep some for ourselves!). It has a very soft, creamy texture and the tart cranberries are perfect with the sweetness of the white chocolate. This recipe also freezes beautifully.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. First line a 8 x 8-inch (2 L) baking pan with parchment paper.
  2. Next melt chocolate with sweetened condensed milk in a double boiler (never directly on the element).
  3. Remove from heat and stir in vanilla.
  4. Next stir in icing sugar and beat 1 minute.
  5. Mix the pistachios and cranberries in a bowl (this way they distribute evenly in the fudge).
  6. Stir pistachios and cranberries into the fudge.
  7. Spread evenly onto baking pan.
  8. Cover and chill for 3 hours or until set; cut into 1-inch (2. 5 cm) squares.