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    You are in: Home / Recipes / Holiday Jewel Fudge Recipe
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    Holiday Jewel Fudge

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Lisa Anne's Note:

    My son and I make this easy and colorful fudge as gifts for teachers and friends (but of course we have to keep some for ourselves!). It has a very soft, creamy texture and the tart cranberries are perfect with the sweetness of the white chocolate. This recipe also freezes beautifully.

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    Units: US | Metric


    1. 1
      First line a 8 x 8-inch (2 L) baking pan with parchment paper.
    2. 2
      Next melt chocolate with sweetened condensed milk in a double boiler (never directly on the element).
    3. 3
      Remove from heat and stir in vanilla.
    4. 4
      Next stir in icing sugar and beat 1 minute.
    5. 5
      Mix the pistachios and cranberries in a bowl (this way they distribute evenly in the fudge).
    6. 6
      Stir pistachios and cranberries into the fudge.
    7. 7
      Spread evenly onto baking pan.
    8. 8
      Cover and chill for 3 hours or until set; cut into 1-inch (2. 5 cm) squares.

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    Ratings & Reviews:

    • on December 23, 2001


      Yes, this is a very easy recipe, but it's also very tasty. The squares of fudge were beautiful in little foil cups on my Christmas treat platters. The contrast of the white fudge with chunks of red and green were so "Christmas-y". -- a definite crowd pleaser.

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    Nutritional Facts for Holiday Jewel Fudge

    Serving Size: 1 (926 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 60.1
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 1.4 g
    Cholesterol 2.6 mg
    Sodium 12.1 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 0.1 g
    Sugars 8.2 g
    Protein 0.9 g

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