Holiday Jello Mold

Total Time
15 mins
0 mins

I know jello isn't for everyone but I love it so we have it often. I have a few recipes for jello molds and this is one of them. Refrigeration time is not included in prep or cook time.

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  1. Stir boiling water into jello until jello is completely dissolved, about 2 minutes.
  2. Stir in cold juice.
  3. Refrigerate 1 1/2 hours or until jello is thickened.
  4. Stir in fruit.
  5. Spoon into 6-cup jello mold sprayed with nonstick cooking spray.
  6. Refrigerate 4 hours or until firm.
  7. Unmold.
  8. Garnish as desired.
Most Helpful

4 5

Sweet and tangy! I chose the cranberry juice option. Jello is one of my favorite comfort foods.