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    You are in: Home / Recipes / Holiday Jam Recipe
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    Holiday Jam

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Courtly's Note:

    From a taste of home holiday baking magazine... sounds like a great christmas gift!

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    Ingredients:

    Yield:

    half-pi ...

    Units: US | Metric

    Directions:

    1. 1
      Grind strawberries and cranberries in a food processor or grinder; place in a large kettle. Add sugar. Bring to a full rolling boil; boil for 1 minute. Stir in pectin; reutrn to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat. Cool for 5 minutes, skim of foam. Immediately pour into hot jars, leaving 1/4 inch headspace. Adjust caps. Process for 15 minutes in a boiling water bath.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on November 12, 2009

      35

      5 Lbs of sugar? There's not many berries compared to the sugar in this recipe. I'm questioning if I really need to add 5 whole lbs of sugar. Thinking I will look for something similar to compare this recipe against before I make this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2006

      45

      I could only locate 16 oz. pkgs of frozen strawberries and 12 oz. pkgs. of fresh cranberries so I had to buy extra and weigh ingredients. It is very tasty with just the right amount of tart. I added one teaspoon of margarine to reduce the foam and did not need to skim or allow to cool. Definite keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Holiday Jam

    Serving Size: 1 (4051 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 671.5
     
    Calories from Fat 1
    74%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.2 mg
    0%
    Total Carbohydrate 173.5 g
    57%
    Dietary Fiber 3.4 g
    13%
    Sugars 166.8 g
    667%
    Protein 0.4 g
    0%

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