Prep 0 mins
Cook 15 mins
Melted candies give cider a festive color and cinnamon kick!
- In saucepan, combine apple cider, cinnamon candies and allspice. Bring to a boil. Reduce heat. Cover and simmer for 5 minutes. Remove allspice. Stir in honey.
This is lovely! I cut it down to one serving and used a dash of ground allspice as I didn't have whole. Also simmered uncovered. I love the flavor the red hots gave to the drink. This one will be made again and again over the coming winter! Thanks for posting!