Holiday Honey Pecan Pie

Submitted by PeachPie24

"Sweet and Comforting, this pecan pie is perfect for the Holidays"

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Yields: 1 pie
• Serves: 8

ingredients

• 1 9-inch deep dish pie crust
• 3 eggs
• 177.44 ml melted butter
• 354.88 ml brown sugar
• 78.78 ml white sugar
• 22.18 ml white flour
• 29.58 ml honey
• 29.58 ml milk
• 118.29 ml finely crushed pecans (use ziploc bag and hammer)
• whole pecans, for decoration

directions

1. Preheat oven to 300 degrees.
2. Beat your 3 eggs until foamy, add the butter, brown sugar, white sugar, white flour, honey, milk and crushed pecans. Blend well.
3. Add everything to your pie crust. Use the whole pecans to decorate the top of the pie in whatever design you like.
4. Bake at 300 degrees for 55 minutes or until the top of the pie starts to crack. Cool completely before eating.