Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

Sweet and Comforting, this pecan pie is perfect for the Holidays

Ingredients Nutrition


  1. Preheat oven to 300 degrees.
  2. Beat your 3 eggs until foamy, add the butter, brown sugar, white sugar, white flour, honey, milk and crushed pecans. Blend well.
  3. Add everything to your pie crust. Use the whole pecans to decorate the top of the pie in whatever design you like.
  4. Bake at 300 degrees for 55 minutes or until the top of the pie starts to crack. Cool completely before eating.

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