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    You are in: Home / Recipes / Holiday Honey Caramels Recipe
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    Holiday Honey Caramels

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Ceezie's Note:

    I have never made a caramel with honey but I use it in every other thing so why not a caramel? Recipe Source Raleys

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    Units: US | Metric


    1. 1
      Finely chopped toasted nuts or toasted or untoasted coconut (optional)Line the bottom and sides of a 9-inch square pan with foil. Lightly butter and set aside. Melt butter in a medium, heavy saucepan. Add honey, cream and brown sugar; mix well. Cook over medium-high heat until mixture comes to a boil. Reduce heat to medium and boil, stirring frequently, for 45 minutes or until a candy thermometer registers 255ºF to 260ºF. Remove from heat and stir in vanilla; let cool slightly and pour into prepared pan. Let cool completely in the refrigerator, then lift foil to remove caramels from pan. Cut into individual caramels with a very sharp knife. Roll in chopped nuts or coconut, if you like, then wrap each individually in clear plastic gift wrap. Store in the refrigerator to keep firm for up to 1 month.
    2. 2
      Tip! Make a cup of hot coffee or tea decadent by dropping in one of these caramels.

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    Nutritional Facts for Holiday Honey Caramels

    Serving Size: 1 (1742 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 205.9
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 7.5 g
    Cholesterol 38.0 mg
    Sodium 63.0 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 0.0 g
    Sugars 25.7 g
    Protein 0.4 g

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