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    You are in: Home / Recipes / Holiday Honey Cake Recipe
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    Holiday Honey Cake

    Holiday Honey Cake. Photo by chia

    1/1 Photo of Holiday Honey Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    chia's Note:

    don't be put off by the long list of ingredients, this recipe is really adaptable to your personal taste, or what you have on hand. this makes 1 bundt or tube cake, 2 loaves, or 1 13x9" sheet cake.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 350.
    2. 2
      grease the pan you're using and add parchment paper, greased.
    3. 3
      mix flour and next 6 ingredients in a large bowl.
    4. 4
      make a well in the center.
    5. 5
      add the oil and the next 8 ingredients, mixing well.
    6. 6
      spoon into prepared pan and sprinkle with almonds.
    7. 7
      place pan on a baking sheet to ensure even cooking.
    8. 8
      bake 60-80 minutes for a tube or bundt cake, 45-55 minutes for loaf pans or 40-45 minutes for a sheet cake.
    9. 9
      let cake cool in pan on a wire rack for 20 minutes, before removing. cool completely on wire rack.

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    Ratings & Reviews:

    • on September 16, 2007

      55

      Very easy cake to make, extremely delicious and superbly moist, i made half the recipe but wish i made the whole of it because the cake only lasted two days. I made it in a casserole dish, it was just the right amount however the temperature was too high - it nearly burnt the top whilst the middle was complete liquid, but that problem is easily fixed by putting it on a very low heat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2007

      55

      This was fantastic! I made 24 mini cakes with the wilton "mini wonder mold" for my sisters winnie the pooh themed baby shower (to make perfect little bee hives). I used a powdered sugar glaze and little candy bees. The guests couldn't get enough. Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2006

      55

      I love honey cakes and I wanted to try this cake to use up some whiskey I had in the cupboard. What a delicious cake! You can taste a mere hint of whiskey in the finished product, just enough to make you sit up and ask, "What is that flavouring?" I baked it in a 9" x 13" pan but I like that it can also be baked as loaves; so handy when I want to bring treats to work or just put away something in the freezer for just in case visitors come unexpectedly. Thanks for sharing, Chia!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Holiday Honey Cake

    Serving Size: 1 (2116 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3491.4
     
    Calories from Fat 1216
    34%
    Total Fat 135.1 g
    207%
    Saturated Fat 18.6 g
    93%
    Cholesterol 423.0 mg
    141%
    Sodium 1957.2 mg
    81%
    Total Carbohydrate 529.9 g
    176%
    Dietary Fiber 12.3 g
    49%
    Sugars 350.2 g
    1400%
    Protein 42.2 g
    84%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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