Holiday Hit Sweet Potato Cranberry Casserole

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Total Time
1hr 30mins
50 mins
40 mins

I found this gem on and am so excited about it I had to pass it on. This is the perfect combination of tart and sweet. This seasonal side dish will have your guests coming back for more!

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  1. Place sweet potatoes in a Dutch Oven & bring to a boil.
  2. Reduce heat, cover and simmer for 40-50 minutes or until tender.
  3. Drain.
  4. When cool enough to handle peel potatoes and cut into 1/4 inch slices.
  5. Place half in a greased 2-1/2 quart baking dish.
  6. Top with half of the cranberries, brown sugar, and butter.
  7. Repeat layers.
  8. Pour orange juice over top.
  9. Cover and bake at 350 degrees F for 30 minutes.
  10. In a bowl combine the walnuts, brown sugar, and cinnamon and cut in butter.
  11. Sprinkle over sweet potato mixture.
  12. Bake uncovered 10 minutes longer or until topping is golden brown.