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    You are in: Home / Recipes / Holiday Hit Sweet Potato Cranberry Casserole Recipe
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    Holiday Hit Sweet Potato Cranberry Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    50 mins

    40 mins

    Dee Licious's Note:

    I found this gem on allrecipes.com and am so excited about it I had to pass it on. This is the perfect combination of tart and sweet. This seasonal side dish will have your guests coming back for more!

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Place sweet potatoes in a Dutch Oven & bring to a boil.
    2. 2
      Reduce heat, cover and simmer for 40-50 minutes or until tender.
    3. 3
      Drain.
    4. 4
      When cool enough to handle peel potatoes and cut into 1/4 inch slices.
    5. 5
      Place half in a greased 2-1/2 quart baking dish.
    6. 6
      Top with half of the cranberries, brown sugar, and butter.
    7. 7
      Repeat layers.
    8. 8
      Pour orange juice over top.
    9. 9
      Cover and bake at 350 degrees F for 30 minutes.
    10. 10
      In a bowl combine the walnuts, brown sugar, and cinnamon and cut in butter.
    11. 11
      Sprinkle over sweet potato mixture.
    12. 12
      Bake uncovered 10 minutes longer or until topping is golden brown.

    Ratings & Reviews:

    • on January 10, 2008

      55

      This is great, I've never been a sweet potato/yam person but I'm trying and this recipe made it real easy to like them. I added a layer of minimarshmellows just because I had them on hand. I've been recommending this to everyone. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Holiday Hit Sweet Potato Cranberry Casserole

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 351.1
     
    Calories from Fat 144
    41%
    Total Fat 16.0 g
    24%
    Saturated Fat 6.7 g
    33%
    Cholesterol 25.4 mg
    8%
    Sodium 127.6 mg
    5%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 4.8 g
    19%
    Sugars 33.3 g
    133%
    Protein 3.2 g
    6%

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