Holiday Hazelnut and Bailey's Coffee

Total Time
Prep 2 mins
Cook 0 mins

I made this drink in honor of Chef V and her encouragement. This is a new drink made for Holiday Tag 2007.

Ingredients Nutrition

  • 4 ounces strong coffee
  • 2 ounces bailey's irish cream
  • 2 ounces hazelnut-flavored liquid coffee creamer
  • 1 tablespoon whipped cream


  1. Make your coffee to taste plus a tinge stronger.
  2. pour hot coffee into large mug.
  3. add Bailey's and Hazelnut flavored creamer.
  4. stir and drink up!
  5. add in whip cream at this point for that added pizazz.
  6. ** prepe and cook time does not include brewing time as everyones coffee maker is different.


Most Helpful

Delicious. My cup only fitted 3 1/2 ounces of coffee, and 1 ounce baileys, 1 ounce hazelnut liquor (and now I saw that it was coffee creamer, but anyway, I think Frangelico hazelnut liquor is better than hazelnut coffee creamer :) ) You have to try it my way :P Thanks Chef1Mom :) Made for beverage tag.

Boomette December 26, 2007

This drink was tailor made for me. I absolutely loved it. Silky and smooth, beautifully flavored, hot strong and full of love. This was a perfect Christmas Eve treat. Thank you so much for sharing.

Baby Kato January 03, 2011

What a marvelous coffee drink. I don't use syrup so I used a 1/4 teaspoon of hazelnut and some Splenda. Whats not to love about Baileys in coffee? This is a sure fire winner. Made for Comfort Cafe, Snow Queens Round, Jan '10

Annacia January 15, 2010

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