Delicious. My cup only fitted 3 1/2 ounces of coffee, and 1 ounce baileys, 1 ounce hazelnut liquor (and now I saw that it was coffee creamer, but anyway, I think Frangelico hazelnut liquor is better than hazelnut coffee creamer :) ) You have to try it my way :P Thanks Chef1Mom :) Made for beverage tag.
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This drink was tailor made for me. I absolutely loved it. Silky and smooth, beautifully flavored, hot strong and full of love. This was a perfect Christmas Eve treat. Thank you so much for sharing.
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What a marvelous coffee drink. I don't use syrup so I used a 1/4 teaspoon of hazelnut and some Splenda. Whats not to love about Baileys in coffee? This is a sure fire winner. Made for Comfort Cafe, Snow Queens Round, Jan '10
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One of my favorites!! What's not to love about this little warmer?? Thanks!!
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Simply DE-LISH!!! I am honored to have this Chef inspired coffee. You came up with a great combination. I used espresso for the strong coffee and made exactly as recipe states, Only added Sugar-Free Hazelnut syrup for an added yum! Thanks for posting and sharing your wonderful recipe Chef1Mom. (Made for Bevy Tag 4/08) Cheers ~V
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OH my soooo good! My first thought was that it was a bit too strong - so I added more coffee.... then I saw it was hazelnut creamer!!! I used frangelico (LOL!)which I must say is absolutely deeee--liii-cious!!!! I also used hazelnut coffee. This was just darn good! Happy New Years!
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This is a really nice coffee cocktail and Hazelnut is my favorite flavor! (I think I'll try it with hazelnut coffee next.) It really hit the spot during a baking break! Thanks!
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