Holiday Hamburger Dressing
"This is a family traditional dish. It's very simple, yet we don't fix it often."
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 2 lbs cooked ground beef (browned)
- 3 cups cooked rice
- 3 cups chicken broth
- 1 cup fresh grated parmesan cheese
directions
- The chicken broth is an estimate The consistancy should be moist but not.
- soupy combine all ingredients and simmer for 20 minutes This is a side dish, not an entree.
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RECIPE SUBMITTED BY
rickscott
Missouri City, 83
<p>I started cooking when I was about 12 years old. I was a fan of Graham Kerr's Galloping Gourmet and my mother helped me buy the ingredients and cook Steak Diane after I saw it on his show. <br /> <br />I can't cook for the family every night, but I try try to have one or two nights a week when I can fix them a home meal. Sunday is the day when my wife, 3 kids, 1 daughter-in-law, and 2 grand daughters get together to have a big dinner. <br /> <br />My picture is me holding my babies. Being a grandfather is really great. They call me Papa by the way.</p>
