Holiday Ham Glaze

READY IN: 17mins
Recipe by Gingerbear

This can be used on fresh ham, cooked ham or even a ham steak. Enjoy!

Top Review by Maine-iac

I tried this recipe with our baked Easter ham and it was delicious. Since we were visiting my in-laws and no rum was available, I substituted orange juice. Also, we had a large ham and I wanted extra sauce to serve with the ham, so I doubled the recipe. Lots of good compliments, and when I was asked how I made it, I told people that it was my Zaar "secret" recipe! Thanks, secret!

Ingredients Nutrition


  1. Mix all ingredients (just prior to use) in a non-reactive saucepan and bring to a boil.
  2. Stir constantly while heating.
  3. Reduce heat, stirring and allow to simmer for 5 to 10 minutes.
  4. Apply to ham while warm.

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