This can be used on fresh ham, cooked ham or even a ham steak. Enjoy!
Make and share this Holiday Ham Glaze recipe from Food.com.
- Mix all ingredients (just prior to use) in a non-reactive saucepan and bring to a boil.
- Stir constantly while heating.
- Reduce heat, stirring and allow to simmer for 5 to 10 minutes.
- Apply to ham while warm.