Holiday Ham Balls

READY IN: 40mins
Recipe by Annacia

The holidays are deadly to a diet because of things like this! You can just keep popping one into your mouth every time you pass by till you have accidental eaten them all. I got this from a friend in Sweden. *Using the coarsest grating disc of the food processor for the ham works perfectly. After you have grated the ham use it for the cheese.

Top Review by Lavender Lynn

I didn't believe the small amount of milk, and in fact used more, but far less than I would have expected: about a tablespoon. I used thin sandwich sliced ham and diced it finely. The result reminded me of a restaurant chain's cheddar biscuits, but different, too; and the small size invites popping one carelessly in your mouth each time you pass. (They don't have calories, do they?) Loved them!

Ingredients Nutrition


  1. Heat oven to 350 farenheit.
  2. Lightly grease jelly roll pan, 15 1/2 x 10 1/2 inch.
  3. Mix thoroughly the Bisquick, finely chopped, fully cooked ham, and remaining ingredients.
  4. Shape mixture into 1 inch balls.
  5. Place about 2 inches apart in pan.
  6. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm.

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