Total Time
20mins
Prep 10 mins
Cook 10 mins

Another holiday cookie plate favorite.

Ingredients Nutrition

Directions

  1. Cut gumdrops into small pieces and put in bowl.
  2. Add walnuts and raisins and 1/4 cup flour, toss to coat. Set aside.
  3. Cream the brown sugar and shortening in mixing bowl; stir in egg and buttermilk.
  4. Combine baking soda, salt and remaining flour; stir into creamed mixture.
  5. Add gumdrop mixture and mix well.
  6. Chill for 1 hour.
  7. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  8. Bake at 400°F for 8-10 minutes.
  9. Cool for 2 minutes on sheets and then remove to wire racks to cool completely.
Most Helpful

I thought this cookie was great. The texture and taste were wonderful. It does take awhile to ct up the gumdrops but it is worth it.

Robin W December 04, 2002