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    You are in: Home / Recipes / Holiday Glazed Meatloaf Recipe
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    Holiday Glazed Meatloaf

    1/1 Photo of Holiday Glazed Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Veggie Girl Kacey's Note:

    This recipe came in the mail during the holiday's and I thought I would share it. Compliments of Clarington Denture Clinic & Nu-Life Hearing Centre.

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    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    Loaf

    Units: US | Metric

    Glaze Ingredients

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      Heat olive oil in a frying pan and saute onion with garlic until just soft. Remove from the heat and cool.
    3. 3
      Mix them with all other main ingredients. Shape into a loaf and transfer into a baking dish.
    4. 4
      Mix all glaze ingredients and keep aside.
    5. 5
      Bake meatloaf for 50 minutes.
    6. 6
      Pour the glaze mix over it and bake for 1 more minutes.
    7. 7
      Let it cool for 5-10 minutes.
    8. 8
      Cut and serve.

    Browse Our Top Meatloaf Recipes

    Ratings & Reviews:

    • on November 17, 2012

      55

      Well worth the wee bit of extra effort! Everyone loved this. Made for PAC Fall 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Holiday Glazed Meatloaf

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.9
     
    Calories from Fat 247
    53%
    Total Fat 27.5 g
    42%
    Saturated Fat 8.8 g
    44%
    Cholesterol 131.5 mg
    43%
    Sodium 1091.5 mg
    45%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 12.0 g
    48%
    Protein 27.4 g
    54%

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