Holiday Gingersnap Biscotti

Total Time
Prep 15 mins
Cook 40 mins

Here is a great biscotti recipe for the holidays 8)

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. In large bowl, beat sugar and butter until light and fluffy; mix in eggs and vanilla.
  3. In separate bowl, combine spices and remaining ingredients. Gradually add to the sugar mixture; blend until dough comes together, but don't over mix.
  4. Divide in half. Roll each into a 12-inch log about 1 inch in diameter. Place on ungreased cookie sheet.
  5. Bake 25 minutes or until lightly browned and then let cool on a wire rack for 20 minutes.
  6. Cut logs crosswise with a sharp serrated knife into 1/2-inch slices on the cookie sheet.
  7. Bake for 14-16 minutes or until lightly browned and crisp.
  8. Let cool and store in a tight covered container.


Most Helpful

great taste, but extremely crumbly, i couldnt cut through the biscotti without it crumbling, so i put it in the oven in crumbles and used it over ice cream!

skimble_kitten October 30, 2006

These came out very nice. I made the full recipe, and put half of the dough in the freezer to make later. Thanks!

Kathy :-( December 03, 2005

excellent. Had gingerbread biscotti at Starbucks. These are much much tastier. Errored by using 1 cup butter (made them a second time the same way because they were so good and also frosted them like starbucks. Thank you

YOLANA C. February 24, 2005

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