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    You are in: Home / Recipes / Holiday Gingerbread Cutout Cookies Recipe
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    Holiday Gingerbread Cutout Cookies

    Holiday Gingerbread Cutout Cookies. Photo by Greeny4444

    1/1 Photo of Holiday Gingerbread Cutout Cookies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Greeny4444's Note:

    This recipe is from my sister-in-law's mother, who was kind enough to share her recipe. I make these every Christmas, and my family looks forward to them every year. The yield depends on the type of cookie cutters you use (I estimated, based on 1 1/2"-size cookies). You can also substitute half brown sugar for half of the granulated sugar (which I do sometimes), if you'd like.

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    Ingredients:

    Serves: 30

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the first 5 ingredients with a hand mixer.
    2. 2
      In a medium bowl, combine the flour, baking soda, salt, and spices.
    3. 3
      Combine the dry mixture into the wet mixture, until incorporated.
    4. 4
      Preheat the oven to 375 degrees F.
    5. 5
      Roll flat (to about 1/4" thick), and cut into desired shapes. It does help a bit if you chill the dough for about 30 minutes first, but I hardly ever do!
    6. 6
      Bake for 5-10 minutes, depending on size and thickness of cutout shapes.
    7. 7
      Cool on a wire rack, and decorate as desired.

    Ratings & Reviews:

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    Nutritional Facts for Holiday Gingerbread Cutout Cookies

    Serving Size: 1 (49 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 191.9
     
    Calories from Fat 58
    30%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 23.3 mg
    7%
    Sodium 152.4 mg
    6%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 12.9 g
    51%
    Protein 2.4 g
    4%

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