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1/1 Photo of Holiday Gingerbread Cutout Cookies
This recipe is from my sister-in-law's mother, who was kind enough to share her recipe. I make these every Christmas, and my family looks forward to them every year. The yield depends on the type of cookie cutters you use (I estimated, based on 1 1/2"-size cookies). You can also substitute half brown sugar for half of the granulated sugar (which I do sometimes), if you'd like.
Units: US | Metric
Serving Size: 1 (49 g)
Servings Per Recipe: 30